Dr Zak’s Protein Bread is a fantastic replacement to normal wheat bread and provides 30g of protein per 2 slices. The protein in the bread is sourced from a combination of wheat protein isolate and pea protein isolate and the wheat flour used is from wholemeal flour making it is suitable for both vegetarians and vegans.
Dr Zak’s High Protein Bread is great tasting and perfect for anyone looking to increase their daily protein intake. This bread goes perfect with other high protein foods, various spreads / butters or simply on its own.
Each serving (2 slices) of Dr Zak’s High Protein Bread provides 30g of protein which will contribute to the growth and maintenance of muscle mass.
In addition to boosting your protein intake, bread is also known as one of many foods rich in iodine - a chemical element that contributes to the brain function*, which we think is pretty smart!
Iodine-rich foods also contribute to the normal growth of children; a perfect excuse to use high-protein bread for meal prep and the kids lunch boxes.
* Iodine contributes to normal cognitive function
This bread is ideal for anyone looking to increase their daily protein intake and is a fantastic alternative to normal wheat bread. It’s a perfect way of increasing the protein content of a sandwich or meal and can be consumed at any time throughout the day.
Please note this product is freshly baked and as a result the expiry date can vary from 1-4 weeks from the date of purchase. Please bare this in mind if purchasing more than one unit.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Consume as a snack.
Store in a cool, dry place.
Also suitable for home freezing. Please freeze unopened on day of purchase and consume within 3 months. If frozen, defrost completely before use. Once thawed, do not refreeze. Suitable for vegetarians and vegans. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and children.
For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Nuts, Sesame Seeds, Egg and Milk.
Wholemeal Wheat Flour, Water, Wheat Protein Isolate, Wheat Gluten, Pea Protein Isolate, Fermented Wheat Flour, Soya Flour, Sunflower Seeds, Yeast, Brown Linseed, Salt, Vegetable Fat (Palm Fat And Rapeseed Oil), Spirit Vinegar, Concentrated Fruit Juice (Apple, Pear And Grape), Unmodified Rice Starch, Molasses, Preservative (Calcium Proprionate), Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters or Mono-and Diglycerides Fatty Acids, Calcium Stearoyl-2-Lactylate), Wheat Dextrose, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid).
Serving Size - 2 Slices
|Per 100g||Per Serving (2 Slices)||*RI|
|Energy||1008 kJ/258 kcal||1273 kJ/302 kcal||14%|
|Fat||5 g||5.2 g||7%|
|of which saturates||0.9 g||1.1 g||6%|
|Carbohydrate||26 g||30 g||10%|
|of which sugars||4.3 g||5 g||5%|
|Fibre||3.5 g||4.1 g|
|Protein||26 g||30 g||60%|
|Salt||1 g||1.2 g||20%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the ~ version, when choosing an alternative flavour the nutritional values may vary
Hetkel arvustused puuduvad.